Viki Kappel Spain is the owner of the Portola Pizza Factory in Portola, California, and has been cooking in the camp industry since 1986. She made her start in commercial food service at YMCA Camp TaTa Pochon in Angelus Oaks, California, and now resides in Northern California.

She is the author of the new book “Food Service Manual: Lessons in Group Food Service,” published by the American Camp Association (www.acacamps.org ). Viki also authored and self-published the popular “The Camp Kitchen Guidebook,” also available through the American Camping Association Bookstore.

She is a presenter at ACA, Christian Camping International, Salvation Army and YMCA national, regional and local conferences on food service. MORE click here

Viki has two new books out!
101 Camp Cooking Tips and 101 Camp Recipes get your copies from the American Camp Association Bookstore at www.ACAcamps.org