Viki Kappel Spain, M.Ed. is:

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  • The author of commercial camp food service guidebooks and recipe books, magazine and newspaper articles.
  • An all-agency camp food service consultant.
  • A high school English and Culinary Arts teacher.
  • A speaker and presenter at local, regional, and
    national conferences on various camp food
    service and commercial food safety topics.
  • An active member in the American Camp Association, Northern California Region.
  • The co-coordinator of the Camp Food Service Conference Held at YMCA Camp Chingachgook on Lake George, New York, every March.
Viki cooks, trains, and does consulting work for camps all over the US, and has been cooking in the camp industry since 1985.

Viki is a Certified National Restaurant Association ServSafe Instructor & Proctor and a California Food Handler Instructor. Read more about Viki here.

The Books

Magazine Articles

Click here to access Viki’s new “Recipe for Success” column in the ACA Camping Magazine, as well as her feature-length articles.
(click here for an excerpt from Viki’s latest publication!)
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Register for ServSafe Courses taught by Viki!

To register for one of Viki’s upcoming ServSafe courses, please contact Viki so she can determine what course you may need to take. Viki’s ServSafe flier below features instructions and links to help prepare you for an upcoming course.  SEE THE SCHEDULE.

Join Viki’s free mailing list for conferences, newsletters, updates, and be part of random drawings!