Cooking
and Baking Tips
Sometimes the little tips you learn from time
to time can change the outcome of an entire meal.
Part of a successful meal is the timing...
Planning Menus
For a basic week-long camper session at camp you
need to have well- balanced, nutritious meals.
You also need color, an enticing presentation
and...
Food
Ordering
Hand in hand with menu planning is food ordering.
This one task is the make-it-or-break-it point
for every food institution, especially camps.
The key to keeping food costs down is ...
How
Much Food to Cook
Figuring how much food to cook, without running
out or without having too much left over, is the
key to a truly successful kitchen. The happy medium
is to have...
Vegetarian
Meals
More and more individuals and groups are changing
their diets and many opt for vegetarian meals.
Each cook needs to work into his or her menu and
budget a vegetarian alternative...
Environmental
Issues
Make a strong effort in your kitchen to contribute
to the recycling programs available in your area,
beginning with...
Health
Department Issues
Most states require all individuals dealing with
food to possess a food handlers certificate, and
all operations need to be familiar with local
and state food service laws... |
