These books can be a complete guide to cooking at camp! Written by an experienced camp chef of 20 years, these books deliver not only a delectable array of raved-about recipes, but they also provide detailed instructions for the novice and takes care of all the fuss that goes into planning, scheduling and ordering for a meal...

The new book, Food Service Manual, has all new information for both camp directors and food service managers, with new recipes from Viki as well as a great new "Guest Contributor" section featuring recipes from great camp cooks all over the country.